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| Tray Passed Hors d’oeuvres |
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| This is a current list of our most popular appetizers. We are able to create a custom list for your event, if we missed some of your favorites below. |
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- Bruschetta on Toasted Ciabatta
- Caprese Skewers (Baby Italian Grape Tomato, Petite Fresh Mozzerella, Fresh Basil leaf)
- Fresh Fruit Skewers (seasonal fruit)
- Proscuitto Wrapped Asparagus
- Assorted Mini Quiches
- Tortellini Skewers with Basil Dipping Sauce
- Crispy Artichoke Hearts with Lemon aioli
- Mini Crab Cakes with Chipotle aioli
- Mini BBQ Chicken Quesadillas
- Spinach Feta Triangles
- Zucchini Pine-Nut Triangles
- Wild Mushroom Triangles
- Savory Chicken Turnovers
- Filet Mignon Turnovers *
- Chicken Skewers with two sauces
- Filet and Sweet Potato Skewer with Chimichurri Sauce *
- Seared Ahi on Wonton with Wasabi Avocado cream *
- Jumbo Coconut Shrimp with Mango-Chile Dipping Sauce *
- Fiesta Ceviche (with shrimp and seasonal fish in citrus marinade) –served in shot glasses *
- Smoked Salmon on Rustic Potato with Dilled Cream
- Sushi (custom selections) market price
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| *Add $1.50 per person for these selections |
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- Vegetable Crudite Arrangement with Assorted Dips $3.00 pp
- Seasonal Fresh Fruit Arrangement $4.50 pp
- Marinated Roasted Vegetable Platter $5.00 pp
- Domestic Cheese Display with assorted crackers $4.50 pp
- Artisan and Imported Cheese Display with assorted crackers and sliced French bread $6.00 pp
- Baked Brie en Croute $50/per
- Italian Antipasto Display $6.00 pp
- Mediterranean Dips and Olives Display with Pita, sliced Ciabatta and Flatbread $6.00 pp
- Jumbo Shrimp Cocktail on ice market price
- Oysters on the Half Shell on ice market price
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