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| These are our more popular selections from our menu. Choose from this list or we can make a custom entrée for you-just let us know. |
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- Chicken Breast Filet with Shallot Citrus Sauce
- Chicken Roulade w/ Sundried Tomatoes,Spinach & Pinenuts-Pesto cream
- Chicken Roulade w/Proscuitto, Spinach and Fontina-Chardonnay cream
- Stuffed Pork Tenderloin with Brandied Cherry Sauce
- Filet Mignon with Port Peppercorn Reduction
- Stuffed Beef Tenderloin with Portobello Sauce
- Tender Boneless Spareribs with Sweet-n-Smoky Teriyaki
- Baby Rack of Lamb with Apple-Mint Gastrique and Lemon-Parsley Cream
- Poached Salmon with Dill Cream Sauce
- Macadamia Crusted Halibut with Tropical Salsa
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| Buffet Pricing |
| All Buffets come with the following: |
- Gourmet Rolls with Butter
- Water Service
- Iced Tea or Lemonade Station
- Mini Coffee Station
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1 Entrée, 1 Entrée Side, 1 Salad, 2 Tray Passed Hors d’oeuvres |
$27 / person |
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2 Entrees, 2 Entrée Sides, 1 Salad, 2 Tray Passed Hors d,oeuvres |
$32 / person |
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2 Entrees, 3 Entrée Sides, 1 Salad, 3 Tray Passed Hors d’oeuvres |
$37 / person |
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3 Entrees, 3 entrée Sides, 1 Salad, 3 Tray Passed Hors d’oeuvres |
$45 / person |
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| Sit-Down Dinners |
| Plated and served meals with choices from our menu or a custom menu that we create for you. Prices below based on choices from our current listed selections. Prices may vary with custom menus. |
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3 Course (salad, entrée and accompaniment, dessert) |
$40 / person |
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4 Course (salad, starter, entrée and accompaniment, dessert) |
$50 / person |
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5 Course (amuse-bouche, salad, starter, entrée and
accompaniment, dessert) |
$55 / person |
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Carving Station |
An elegant addition to your event. Prices include carving attendant and service. |
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Beef Baron Roast with Creamed Horseradish and Au Jus |
$6.5 / person |
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Beef Filet Tenderloin with Port Peppercorn Sauce |
$11 / person |
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Pork Tenderloin with Cherry Demi-Glaze and Apple-Mint Chutney |
$8 / person |
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Boneless Turkey Breast with Cranberry-Kumquat Relish |
$8 / person |
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Honey Glazed Ham with Stoneground Mustard and Sweet Onion Relish |
$7.5 / person |
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Beef Tri-Tip with Jack Daniels Sauce |
$9 / person |
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Onsite Professional Chef is Required for Every Event |
$300 / event |
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1 Uniformed Server Required Per 20 Guests (4 hour minimum) |
$25 / hour |
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Bartender (4 hour minimum) |
$200 / 4 hours $40 / addtl hr. |
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Menu prices do not include dinnerware, linens or any rentals.
All Prices Subject to a 15% Service Charge And Sales Tax |
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